Our Team

Alisha Randig
Director of Operations
Alisha is the Director of Operations for The Videre Estate. As a member of the Wimberley community for nearly 30 years, she has made a name for herself as the premier event specialist in central Texas and has grown her entrepreneurial passions into the domain of floristry, catering, coordination, and venue development. A proud mother of three children, she is excited to be a part of the growth in their hometown and to bring her distinct style of grace and elegance to our beautiful Hill Country.

Mike Harry
Chef de Cuisine

Laura Newton
Catering Sales Manager
Laura is the Catering Sales Manager for Videre Events & Catering. She takes joy in learning peoples’ love stories and seeing them through to their big day. With over 10 years in the events industry, she knows the importance and strength of genuinely connecting with people. A creative spirit and adventurer at heart, Laura takes great satisfaction in seeing everyone happy and is always grateful for the opportunity to make this happen. Laura, her husband, and their children reside in the Texas Hill Country and enjoy staying active and doing anything and everything outdoors.

Ross McLeod
Catering Director
Ross is the Catering Director for Videre Events & Catering. Born and raised in central Texas, he is a lifelong member of the hospitality industry. After working years in restaurant management, he found a true passion for leading catering and events. Having worked for nearly a decade in the Hill Country catering scene, he has seen it all and has a talent for ensuring events are executed flawlessly.

Phil Collins
Owner
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